The powerful antioxidant properties of fermented Tuscan camellia extract work in synergy with
elasticity-enhancing bio-retinol, active organic red grape water, precious organic vegetable oils and
brightening active ingredients. The skin looks smooth, nourished, fresh and radiant.
Fermented camellia extract and bio-retinol make the skin visibly firmer and more radiant,
stimulating the synthesis of skin proteins and growth factor. It also firms the skin and improves its
elasticity. The active organic polyphenols in red grape water provide exceptional antioxidant and
free radical-blocking properties. Enzymatically treated almond, borage, linseed and olive oils, rich in
fatty acids, have a moisturising, softening and soothing effect. It also contains organic shea butter.
Organic argan and avocado oils provide nourishment and hydration thanks to their fatty acids.
Brightening active ingredients: rich in phenolic antioxidants, they have a brightening effect on the
skin and an action against dark spots and hyperpigmentation. They also make the skin more radiant.
Glycerin of vegetable origin and aloe vera juice: these moisture-retaining substances of vegetable
origin protect the skin and are distinguished by their moisturising and emollient benefits.